A timeless standby that goes from stove to oven to table, this nearly three-quart Dutch oven is perfect for cooking and serving corn chowder, zucchini gratin and cabbage farro casserole. Made of durable cast iron, this cocotte cooks evenly and efficiently and has an attractive, chip-resistant enamel coating in deep, vibrant blue. The signature Staub matte black enamel interior excels at braising, caramelizing and roasting, and is scratch resistant and easy to clean. The glass lid allows you to check the dish's progress without releasing heat and steam, ensuring moist and flavorful results.
Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks.
This product has no expiration date or the manufacturer has not provided an expiration date.