A timeless standby that goes from stove to oven to table, this 2.5-quart Dutch oven is perfect for cooking and serving mushroom stew, Southwestern corn pudding and white bean soup for two. Made of durable cast iron, this cocotte cooks evenly and efficiently and has an attractive, chip-resistant enamel coating in modern matte black. The signature Staub matte black enamel interior excels at braising, roasting and caramelizing and is scratch resistant and easy to clean. The dish's progress can be checked through the glass lid without releasing heat and steam, ensuring moist and flavorful results.
Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks.
This product has no expiration date or the manufacturer has not provided an expiration date.