Since its launch in 2008, Index™ has been a worldwide best-seller, helping people reduce cross-contamination of their food with a simple-yet-effective color-coded system of boards. This season the design receives a practical update with specialized cutting features added to every board:
- A juice-catching groove on the red meat board
- A sloping rim for catching food and liquids on the green vegetable board
- An integrated fish-grip on the blue seafood board and crumb-catching grooves on the white cooked food board.
These new features are in addition to the well-known characteristics of the range: color-coded boards for different food types; index-style tabs for easy board selection; and a smart metal-effect case with a non-slip base.